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Located in Mykonos' iconic Belvedere Hotel, Thea Restaurant offers an innovative Mediterranean dining experience within the vibrant environment of the Belvedere pool, while offering unique sunset, Mykonos Town and sea views.

The dishes in Thea are vibrant and bold, yet simple and familiar, creating a feeling of comfort. There is a plethora of signature dishes, such as the beef fillet “Sashimi” marinated in espresso - orange with cardamom and edamame cream or the Yellowfin tuna with “Beluga” lentils sprouts, yoghurt mousse, citrus oil & salty “Ice Plant”. The rich dessert menu features, amongst others, the Walnut pie “Ground Image”, with Cognac cream, cacao syrup and honey ice cream.

Nikos Zervos at Thea Restaurant 

The kitchen is run by Executive Chef Nikos Zervos, who joined the Belvedere team from the two star Michelin L'Atelier de Joël Robuchon. The refined menu blends Meditarranean heritage with Greek cuisine and influences from local products. Nikos Zervos crafts a degustation menu that takes guests on a culinary journey of modern creations and traditional flavours. 

A sublime dinner restaurant in Mykonos Chora  

Thea Restaurant is located on a small terrace (seating up to 25 guests) overlooking the Belvedere Pool and Matsuhisa restaurant and offering breathtaking views of Mykonos Town, the setting sun, the sea and the stars.