On Tuesday July 27th we celebrated the commencement of a very special collaboration on a private party. HRH Princess Tatiana’s cookbook, ‘A Taste of Greece’ inspired Thea Estiatorio. Thus, for this summer’s menu, HRH collaborated with our executive chef, Nikos Zervos in creating three signature dishes; A Greek salad Gazpacho for starter, Fish a la Spetsiota as a main course and for dessert, a mouthwatering Greek coffee Ice Cream Parfait.
Guest started to arrive at 20:00 and Princess Tatiana was there to welcome them, explain about our collaboration and book sign the “A Taste of Greece” cookbooks. Guest had also the chance to taste the revamped Greek menu of Thea along with the three dishes of the collaboration. Part of proceeds of the three dishes benefit the Greek NGO, dedicated to reducing food waste and providing meals to those in need.
Thea Estiatorio is considered as one of the top Greek dining choices in Mykonos offering mouthwatering dishes while overlooking Mykonos at its private terrace.
