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THEA ESTIATORIO

Thea Estiatorio of the Belvedere Hotel, reinvents itself with a new fully Greek menu. Located at the most prestigious spot of the hotel premises, offers unique Greek flavors and enchanting sunset views of Mykonos Chora and the Aegean.  

Ιnternationally acclaimed Executive Chef, Nikos Zervos,  creates the new culinary experience. The new Thea menu is contemporary and bold yet simple and familiar. All our favorite Greek dishes from Mousaka to Spanakopita are reinterpreted by the talented chef into classic ones with a modern twist.  

We are also delighted to announce a collaboration. For this summer’s menu, Princess Tatiana (nee Tatiana Blatnik) collaborates with Nikos Zervos in creating three signature dishes that will be served at Thea Estiatorio; A Greek salad Gazpacho for starter, Fish a la Spetsiota as a main course and for dessert, a mouthwatering Greek coffee Ice Cream Parfait. Part of proceeds will also be donated to Boroume. The “A Taste of Greece” cookbook will be available to purchase at the restaurant and Belvedere Shop. 

Along with the new menu also features the restaurant’s new art de la table. We teamed up with interior designer, Themis Zouganeli for a bespoke dinnerware collection. The “Themis Z for Belvedere” collection is inspired by the Aegean sea waves and Mykonos’ windmills and will perfectly accompany Greek flavors of the restaurant’s new menu.

A Greek dinner restaurant in Mykonos Chora  

Thea Estiatorio is located on a small terrace (seating up to 25 guests) overlooking the Belvedere Pool and Matsuhisa restaurant and offering breathtaking views of Mykonos Town, the setting sun, the sea and the stars. 

Join us on a culinary journey of modern creations and traditional flavors within the vibrant environment of the Belvedere pool, while offering unique sunset, Mykonos Town and sea views.

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