Chef Nobu Matsuhisa Returns for Nobu Festival 12-15 June

Join us this June 12–15, as Matsuhisa Mykonos welcomes back Nobu Matsuhisa for the annual Nobu Festival, a four-day celebration of world-renowned Japanese cuisine, signature dining experiences, and the unmistakable energy of summer in Mykonos.

Guests will have the opportunity to experience an exclusive menu inspired by Chef Nobu’s iconic culinary style, served alongside the restaurant’s celebrated classics at the iconic Belvedere Hotel.

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Chef Nobu Matsuhisa Returns for Nobu Festival 12-15 June

A Legend in the Making

After a fateful meeting in London in 2003, superstar chef and entrepreneur Nobu Matsuhisa and the Ioannidis siblings joined forces, transforming a mid-19th Century mansion into a restaurant that has become a Mykonos staple. Opening his first restaurant in Peru in 1972, Nobu Matsuhisa embraced South American and European influences, eventually coining the term New Style Japanese cuisine. Since then, his name has become synonymous to his signature black cod dish, but his repertoire is wider than the ocean. His Mykonos outpost embraces global favourites, like rock shrimp salad, yellowtail jalapeno, white fish dry miso, salmon karashi su miso and sashimi salad, but you can also find daily specials featuring Greek fish and seafood straight from the Aegean Sea.

The Matsuhisa Experience

The celebrity chef makes regular visits to Mykonos during the annual Nobu Food Festival, infusing the Matsuhisa experience with plenty of “kokoro” (heart and mind). His favourite pastime is early morning swimming and yoga in the privacy of his favourite Belvedere suite, but nothing beats circulating among the restaurant guests in the evenings. If you’d like a chance to meet him, all you have to do is ask for a table. Worst-case scenario, you’ll sip a Martini while you wait. Problem solved.

Chef Nobu Matsuhisa Returns for Nobu Festival 12-15 June

A Legend in the Making

The Matsuhisa Experience

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