Did anybody say cocktail? Having fostered a buzzing, boozy scene since the early days of the hotel, the Ioannidis siblings pioneered the mixology trend as early as 2003, before the rest of the country even saw it coming.
Three Shades of Blue
A star-studded collaboration with “King of cocktails” Dale DeGroff upped the ante, adding seven exclusive martinis to the ever-expanding Belvedere Bar menu, courtesy of the man who discovered the Cosmopolitan. Fresh fruit drinks are another greatest hit that has proved steadily popular in the height of summer. Fully renovated in 2007, the Belvedere Bar is the breeziest bar in Mykonos to get your rocks off on the entire island, combining three different shades of blue, the pool, the sea and the horizon. The shade of the cocktail is up to you.