Originally created to celebrate the Belvedere’s 20th Anniversary and designed by Concept Boarding, the Sunken Watermelon Cocktail Bar offers a concise cocktail list curated by mixologist extraordinaire Christos Chouseas.
Sticking to the classics, the bar menu offers six timeless cocktails that have become part of the island’s collective consciousness. Chouseas steers clear of eccentric ingredient combinations and overly complicated recipes, using a hint of nostalgia as the only garnish. The star of the show is a nuanced rum blend combined with Belvedere’s house-made orange cordial and almond bitters, while some of the drinks feature seasonal ingredients, like prickly pear and beetroot. The tight cocktail selection is a testament to Chouseas’ legendary attention to detail, so don’t overthink it. There are no wrong choices on this menu.
Discover Greek Fine dinning at the awarded Thea Estiatorio. Join us on an exciting culinary journey at the most prestigious spot of the hotel, the restaurant's sunset terrace. Thea Estiatorio will be ready to welcome you on June 1st.
This summer Belvedere Mykonos will be paying homage to vinyl records inspired by the sounds of Mykonos and the nostalgic era. Featuring a curated selection of rare soul, funk, jazz, and R&B rooted disco. By day, guests can breeze through our Vinyl library and play as they please. As the sun starts to set, our resident DJs will lay down the tunes by the Poolside.
Chef Nobu returns to Mykonos and Matsuhisa Restaurant for the 15th Annual Nobu Food Festival, between the 6th and the 10th of July. Fine dine enthusiasts and Nobu fans will have the opportunity to taste his renowned dishes and also meet the legendary chef in person.
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