Experience the Essence of Mykonos this Summer!
Internationally renowned Chef Hideki Endo, former Executive Chef at Matsuhisa Paris, brings his culinary artistry to Belvedere. Known for his innovative approach to Japanese cuisine, Chef Endo combines traditional techniques with modern flair, creating dishes that are both visually stunning and exquisitely delicious.
Indulge in exclusive tasting menus curated by Chef Endo. Each menu is designed to take you on a gastronomic journey, featuring the freshest ingredients and the most intricate flavors. Enjoy a variety of courses, each paired with carefully selected wines to complement your meal.ol.
Discover the delicate balance of flavors in our specially curated sake pairing experience. Learn from the experts as they guide you through the nuances of sake and how it enhances the dining experience.
