Nobu takes Mykonos!

In 2003, the visionary Ioannidis brothers introduced Japanese cuisine to Mykonos by transforming the historic Mansion Stoupa at the Belvedere Hotel into a pop-up Nobu restaurant. The overwhelming success led to the creation of Matsuhisa Mykonos, the world’s first open-air Matsuhisa location. Featuring an outdoor sushi bar, it became a hotspot for jet-setters, celebrities and culinary enthusiasts. Since then, guests have savored Nobu’s iconic dishes, like black cod miso, in a lively, cosmopolitan setting. Each summer begins with the Nobu Food Festival, where Chef Nobu himself curates an extraordinary culinary experience, blending his signature New Style Japanese cuisine with Mykonos' vibrant energy.